Updated: Jun 17
Fresh and pure Paneer can be made at home instantly. Easy to make with milk and lemon or vinegar. With this Paneer we can make Crispy Paneer Cubes, Paneer Masala Dosa Bytes, Paneer Marinade Masala Rice etc. Refer paneer recipes in this site.
Food Type: Vegetarian
Prepare Time:5 mints | Cook Time: 15 mints
Total Time: 20 mints | Serves: 400 grams
Author: Sriram | Cuisine: South Indian | Recipe Type: Paneer
Making of Paneer Home Made
Whole Fat Milk or Any Milk 2 Litres
Lemon or Vinegar 4-5 tbsp
Preparing Paneer Home Made
Take a Big milk vessel and add 2 Litres of milk
Keep it on a medium flamed stove
Bring milk to boil stage(stir often so that bottom of the vessel not get burnt)
When milk about to boil pour 4-5 tbsp lemon or vinegar and mix very well
When the milk water turns into light green switch off the flame (refer the image for consistency)
Paneer Draining Process
Take a strainer and spread muslin cloth in the strainer
Strain the milk water completely
Shape the paneer with masher
Paneer getting ready..........
Cover all sides of muslin
Keep a weight on it (refer image)
Keep it aside for 2 hours
Enjoy the delicious Home Made Paneer !!!!
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