Stir Fried Rice Cake Splits


Stir Fried Rice Cake Splits (Idly Upma) is simple to make and all time favourite recipe and yummy 😋. A unique eNalabaag recipe prepared with excess Rice Cake(Idlies). Idly(Rice Cake) is a very common and healthy South Indian recipe which can be prepared as Idly fry with masala mix, Stir Fried Rice Cake Split etc.


Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 10 mints

Total Time: 15 mints | Serves: 2

Author: eNalabaag | Cuisine: South Indian | Recipe Type: Idly



Note: This recipe is with already prepared Rice Cakes. This can be make with excess Idly Cakes



Main Ingredients


  1. Rice Cake(Idly) 6 pieces

  2. Onion 🧅 2 medium size

  3. Green Chilli 2

  4. Mustard seeds 1 tbsp

  5. Pepper powder 2 tbsp

  6. Turmeric a pinch

  7. Oil


Indian Fries

  1. Split Rice Cake into pieces like grate consistency

  2. Take a tawa and add oil - keep the stove on a medium flame

  3. When oil is hot add mustard seeds and let it pop out

  4. Add sliced green chilli and saute for few seconds

  5. Add finely chopped onion 🧅 and saute, now add salt and mix

  6. Fry onions till it gets translucent

  7. Now add the split rice cakes, add turmeric and saute

  8. Frequently saute till it gets slightly roasted

  9. Add pepper and check the taste, if required add salt and saute

  10. It gets stick to the tawa, remove it using the dosa spoon and saute (this gives little crispiness while eating and yummy 😋)

  11. Take out from tawa and serve hot


Enjoy the delicious Stir Fried Rice Cake Splits !!!!


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