Sambar Vada is an all time favourite recipe. Its a delicious combination with a crispy vada soaked with lentil, spices mix sauteed and boiled sambar and added finely chopped raw onion and coriander leaves will be a yummy combo.
Food Type: Vegetarian
Prepare Time:10 mints | Cook Time: 30 mints
Total Time: 40 mints | Serves: 3 sets
Author: Sriram | Cuisine: South Indian | Recipe Type: Vada
Note: Vada Batter soaked overnight in room temperature will give a Double Crispy Vada
Making of Crispy Instant Vada
Ingredients for Vada:
Urad Dal 1 cup
Fenugreek Seed 1 tbsp
Pepper 1 tbsp
Curry leaves 1 tbsp
Salt to taste
Water
Asafoetida 1/2 tbsp
Ingredients for Sambar:
Masur dal 1 cup
Onion 2 medium finely chopped
Tomato 1 medium finely chopped
Capsicum finely chopped or churned (optional)
Ginger 1 inch
Garlic 5 cloves
Sambar powder 2 tbsp
Coriander leaves finely chopped
Red chilli 2
Mustered seed
Green chilli
Turmeric powder a pinch
Oil 2 tbsp
Water 1 cup
Making of Sambar for Sambar Vada
Dal Backing
Wash and rinse masur dall
Take a bowl and add a cup of washed masur dal and fill with one cup of water
Add turmeric and sliced green chilli with masur dal
Keep a pressure cooker on the stove and keep this masur dal and cover the cooker
Cook dal for 5-6 whistles
Switch off the flame and keep it aside
Sambar Mix
Take a tawa add oil and keep in on a medium flamed stove
When the oil gets hot add 1 tbsp mustard seed and let is pops out
Now add finely chopped onion and saute till it gets translucent
Now add red chilli, salt and saute for a few seconds
Add ginger garlic paste and saute till the aroma goes off
Add finely chopped tomato and saute till the sides gets moisture with oil
Add the finely chopped or slightly churned in a mixer grinder (not to grind it to a smooth paste) and saute. This will give added flavour to the sambar.
Now add sambar powder and saute for a few seconds
Smash backed masur dal with a masher, add and saute for 2-3 minutes
Add water and let it boil for 5 minutes, check for taste and add salt if required
Sambar is ready, switch off the flame and keep it aside
Vada Making
Prepare the Vada Batter
Soak 1 cup of Urad Dal and Fenugreek Seed overnight in room temperature (This can be done instantly by soaking the batter at-least for 3 hours)
Next day Morning grind it to a smooth paste by adding very little water only if required. Don't add too much of water
Now In the batter add salt as per taste, peppercorns, asafoetida and fresh curry leaves and give a good mix
Take a tawa, pour oil and heat it on a medium flame
Take the batter into a size of a patty , flatten it on the base of a stainless steel filter (refer image)
Make a hole on the flattened batter with your index finger
When the oil is hot place it in the oil
Fry till the vada gets golden crispy, turn sides to fry vada on both sides
Do the same step to fry more vadas
Crispy Vada Ready !!! Lets be ready for Sambar Vada
Preparing Sambar Vada
Take a cup and add the freshly prepared sambar
Mix freshly and finely chopped onion in the sambar
Add crispy fresh Vada
Sprinkle fresh and finely chopped coriander leaves
Sambar Vada Ready, this will be amazingly delicious!!!!
Enjoy the delicious Sambar Vada !!!!
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