Powdered Rice Cake Bytes (Podi Idly) is simple to make and all time favourite recipe and very tasty and yummy. Especially when we plan for a road trip people start early in the morning. Packing this recipe will be a good companion and a timely bite and delicious. No need for any other dish to have this. The mixed oil will keep it soft.
Food Type: Vegetarian
Prepare Time: 5 mints | Cook Time: 0 mints
Total Time: 5 mints | Serves: 1
Author: Sriram | Cuisine: South Indian | Recipe Type: Rice
Note: This recipe is with already prepared Rice Cakes and home made Idly Powder
Making of Powdered Rice Cake Bytes
Main Ingredients
Rice Cake(Idly) 2 pieces
Idly Powder 2 tbsp
Gingelly oil 2 tbsp
Powdered Rice Cake
Cut Rice Cakes into bytes
Take 2 tbsp Idly Powder and Gingelly oil and mix
Add the sliced Rice Cakes and mix well coating all sides
Cutting Rice Cakes and mix with powder will give a good coat
Powdered Rice Cake Bytes ready, pack and plan for road trip
Enjoy the delicious Powdered Rice Cake Bytes on a road trip and have a bite !!!!
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