Potato🥔 Crunch

Updated: Jul 5




Potato 🥔 crunch is a crispy and yummy recipe which is prepared with grated potato. Kids friendly recipe and a hot, quick and filling snack for the rainy evenings. Taste will be delicious if there is a tomato sauce in the kitchen



Food Type: Vegetarian

Prepare Time:45 mints | Cook Time: 15 mints

Total Time: 1 hour | Serves: 3

Author: Sriram | Cuisine: South Indian | Recipe Type: Potato




Making of Potato Crunch


Main Ingredients:

  1. Potato 🥔 grated 1 cup (4 medium size)

  2. Corn flour 2 tbsp

  3. Rice flour 2 tbsp

  4. Ginger 1 inch

  5. Garlic 5-6 cloves

  6. Red chilli powder

  7. Pepper powder

  8. Oil

  9. Pizza seasoning


Potata mix process

  1. Take potato and peel off the skin and grate

  2. Spread the grated potato on a muslin cloth or kitchen cloth and dry them for about 20 minutes

  3. Take a bowl and add 2tbsp corn flour, 2 tbsp rice flour, 1 tbsp red chilli powder, 1 tbsp pepper powder

  4. Now add ginger garlic paste, add salt to taste and give a good mix

  5. Add the dried potato and mix with the batter

  6. Take small portion of the mix and make a oval shaped potato crunch

  7. Keep each potato crunch in a bowl

  8. Freeze it in fridge for about 20 minutes

Frying potato crunch


  1. Take a tawa and heat oil on a medium flame

  2. Take out the potato crunch from freezer and immediately put it in oil when it is hot

  3. Fry on a medium flame till it gets golden brown

  4. Do the same process for all the potato crunch slices

  5. While serving sprinkle some Pizza seasoning on top of Potato Crunch to add flavour to it

  6. Potato Crunch is ready


Enjoy the delicious Potato Crunch and serve hot with tomato sauce !!!!


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