Paneer Capsicum Masala is a yummy recipe which is prepared with paneer and capsicum stir fried with spices. A semi gravy recipe which can be had with chapati, pulav etc.
Food Type: Vegetarian
Prepare Time:15 mints | Cook Time: 10 mints
Total Time: 1 hour | Serves: 3
Author: Sriram | Cuisine: South Indian | Recipe Type: Potato
Making of Paneer Capsicum Masala
Main Ingredients:
Paneer cubes 1 cup
Capsicum 1 cup
Oinon 4 medium size
Corn flour 2 tbsp
All purpose flour 3 tbsp
Ginger 1 inch
Garlic 5-6 cloves
Green chilli 3
Pepper powder 1 tbsp
Red chilli powder 1 tbsp
Turmeric powder a pinch
Vinegar 1 tbsp
Salt to taste
Oil for frying (not in the image)
Tomato sauce
Capsicum Masala process
Take a tawa add 2 tbsp oil and keep it on a medium flame
Add finely chopped ginger, garlic and sliced green chilli and saute till the aroma goes off
Now add finely chopped onion and saute till the onion gets translucent, adding salt at this stage onion gets cooked faster
Add thinly sliced capsicum and saute for a few seconds
Add turmeric and saute
Now add tomato sauce and saute for a few seconds
Add 3/4 cup of water, give a good mix and let it boil on a low flame for 3-4 minutes
Add salt to taste
Now add 1/2 corn flour mixed with 2 tbsp water, add slowly and mix till it gets a semi gravy consistency
Add vinegar and mix well
Check for the taste and add salt, pepper, sauce if required and give a good mix and keep it aside
Shallow frying paneer cubes
Take a bowl add corn flour, All purpose flour, Ginger garlic paste, red chilli, pepper powder and salt
Add little water and give a good mix
Take paneer cubes and coat it into the batter
Take a tawa add 2-3 tbsp oil and keep it on a medium flame
Put the coated paneer mix on the tawa and shallow fry for 3-4 minutes
Turn the sides to get fried evenly
Add the fried panner cubes in capsicum masala and mix well
Enjoy the delicious Paneer Capsicum Masala and serve hot with chapati, peas pulav etc. !!!!
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