Milky White Sauce

Milky White Sauce is an easy to make dish at home. This is delicious, prepared with butter, maida and milk which gives cheesy kind of consistency. Can be added with Macaroni, White Rice etc.   Food Type: Vegetarian

Prepare Time:5 mints | Cook Time: 10 mints

Total Time: 15 mints | Serves: 4

Author: Sriram | Cuisine: South Indian | Recipe Type: Pasta

Making of Milky White Sauce

Main Ingredients:

1. Butter for white sauce 2 tbsp

2. Maida or all purpose flour 1 tbsp

3. Milk 1 cup

4. Water as required

5. Salt to taste

6. Oregano

7. Pepper powder 1 tbsp

Making Milky White Sauce

1. Take a tawa and add butter - keep the stove in medium flame

2. When butter gets melted add 1 tbsp maida or all purpose flour and whisk continuously so that no lumps formed by the flour

3. When it gets a bit thicker and change colour start pouring the milk while whisking continuously

4. Keep whisking till the mixture gets the consistency like sauce (should not be too thin or too thick). When its too thick add little water and whisk.

5. Keep the stove in low flame, add oregano and salt to taste

6. Switch off the flame and immediately transfer the Milky White Sauce to another bowel and keep it aside

Enjoy the delicious Milky White Sauce and have a healthy food !!!!

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