Melting White Pumpkin 🎃 Mash (Kasi Halwa) - eNalabaag Special sweet and enjoyed cooking this recipe. A sweet recipe and good for all type of functions. Even though it takes time, worth preparing and yummy 😋.
Food Type: Vegetarian
Prepare Time: 10 mints |
Cook Time: 50 mints
Total Time: 60 mints | Serves: 5
Author: eNalabaag
Cuisine: South Indian | Recipe Type: Dessert
Making of Melting White Pumpkin 🎃 Mash
Main Ingredients:
White Pumpkin 🎃 2 cups
Sugar 1/2 cup
Cashews 15
Cardamom 2 tbsp
Raisins (Kismis)
Ghee 4 tbsp
Saffron
Food Colour(Optional)
Preparing White Pumpkin
Cut and peal the pumpkin skin
Grate using grater or mixer grinder
Keep it aside
Water will get squeezed while grating, keep that and use in soup or drink fresh, very healthy
Cashew Roast
Take a tawa and add 1 tbsp ghee on a low flame
Add cashews and fry till golden
Add raisins and saute for few seconds
Take out of tawa and keep it aside
White Pumpkin Mash Process
Take a tawa and add 1 tbsp ghee on a medium flame
Add the grated white pumpkin and sate for 2-3 minutes
Cover it and let it get cooked for 15 - 20 minutes
Check and saute frequently not to get stick and burnt
Saute till the water gets dried and the pumpkin gets cooked
White Pumpkin Mash final Process
When cooked and dried add 1/2 cup sugar and mix well (sugar can be more for more sweetness, add 1/2 cup more if required)
Let it gets cooked for 10 minutes till it gets thicken
Check and saute frequently
Now add 2 tbsp ghee and saute for few seconds
Add Saffron, Cardamom powder and food colour and give a good mix
Finally add the roasted cashew and raisins and mix well
Take out from kadai and let it cool
Melting White Pumpkin Mash (Kasi Halwa) ready
Enjoy the sweet, yummy and shining Golden Melting White Pumpkin Mash !!!!
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