Jackgery Mash is a unique recipe of eNalabaag and its a kind of sweet which is prepared from a ripe Jack fruit and added with jaggery to add a divine taste and the sweetness will be very delicious. This is no choice menu recipe of Kerala (Gods own Country) and it is
The Chakka Varati
Food Type: Vegetarian
Prepare Time: 5 mints | Cook Time: 15 mints
Total Time: 20 mints | Serves: 4
Author: eNalabaag
Cuisine: South Indian | Recipe Type: Dessert
Making of Jackgery Mash
Main Ingredients:
Ripen Jack Fruit 1 cup
Jaggery 1 cup
Ghee 1/2 cup
Water
Jack Fruit Paste Process
Remove jackfruit cloves from the fruit ( a ripe one)
Take 1 cup of Jackfruit and grind it into a smooth paste
Keep it aside
Jaggery Process
Take 1 cup of Jaggery mix it with 3 spoons of water
Now boil jaggery till it gets the consistency of a paste (not too thick or too thin)
Once got the paste consistency, take out to a bowl and let it cool (while cooling it gets thicker, check for the proper consistency)
Jackgery Mash Process
Take a kadai, pour the jackfruit paste and jaggery paste and saute well, keep the stove on a medium or low flame
Keep stirring till the jackfruit gets thick paste paste consistency.
At the end add ghee, give a good mix and switch off the flame
Enjoy the sweet and delicious Jackgery Mash. Tastes yummy when its hot !!!!
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