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Jackgery Mash

Jackgery Mash is a unique recipe of eNalabaag and its a kind of sweet which is prepared from a ripe Jack fruit and added with jaggery to add a divine taste and the sweetness will be very delicious. This is no choice menu recipe of Kerala (Gods own Country) and it is

The Chakka Varati

Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 15 mints

Total Time: 20 mints | Serves: 4

Author: eNalabaag

Cuisine: South Indian | Recipe Type: Dessert

Making of Jackgery Mash

Main Ingredients:

  1. Ripen Jack Fruit 1 cup

  2. Jaggery 1 cup

  3. Ghee 1/2 cup

  4. Water

Jack Fruit Paste Process

  1. Remove jackfruit cloves from the fruit ( a ripe one)

  2. Take 1 cup of Jackfruit and grind it into a smooth paste

  3. Keep it aside

Jaggery Process

  1. Take 1 cup of Jaggery mix it with 3 spoons of water

  2. Now boil jaggery till it gets the consistency of a paste (not too thick or too thin)

  3. Once got the paste consistency, take out to a bowl and let it cool (while cooling it gets thicker, check for the proper consistency)

Jackgery Mash Process

  1. Take a kadai, pour the jackfruit paste and jaggery paste and saute well, keep the stove on a medium or low flame

  2. Keep stirring till the jackfruit gets thick paste paste consistency. 

  3. At the end add ghee, give a good mix and switch off the flame

Enjoy the sweet and delicious Jackgery Mash. Tastes yummy when its hot !!!!

Thanks for reading and please share and give your likes and comments.....

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