Indian Fries (Idly Fry) is simple to make and all time favourite recipe and very crispy and yummy 😋. A unique eNalabaag recipe prepared with overnight stored Rice Cake(Idlies). Idly(Rice Cake) is a very common and healthy South Indian recipe which can be prepared as Idly fry with masala mix, stir fried scrambled idly etc.
Food Type: Vegetarian
Prepare Time: 5 mints | Cook Time: 5 mints
Total Time: 10 mints | Serves: 3
Author: eNalabaag | Cuisine: South Indian | Recipe Type: Rice
Note: This recipe is with already prepared Rice Cakes. Make Rice Cakes (Idly) and keep in fridge over night.
Making of Indian Fries
Main Ingredients
Rice Cake(Idly) 6 pieces
Oil
Indian Fries
Cut refrigerated Rice Cakes into bytes
Take a kadai and add oil - keep the stove on a medium flame
When oil is hot add rice cakes (Idly) into oil and fry
Turn the sides to get fried evenly
When it turns golden, take out from oil and keep it on a tissue to dry excess oil
Indian fries ready
Enjoy the delicious Indian Fries and have a bite with tomato sauce or mayonnaise !!!!
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