Indian Fries


Indian Fries (Idly Fry) is simple to make and all time favourite recipe and very crispy and yummy 😋. A unique eNalabaag recipe prepared with overnight stored Rice Cake(Idlies). Idly(Rice Cake) is a very common and healthy South Indian recipe which can be prepared as Idly fry with masala mix, stir fried scrambled idly etc.



Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 5 mints

Total Time: 10 mints | Serves: 3

Author: eNalabaag | Cuisine: South Indian | Recipe Type: Rice






Note: This recipe is with already prepared Rice Cakes. Make Rice Cakes (Idly) and keep in fridge over night.


Making of Indian Fries


Main Ingredients


  1. Rice Cake(Idly) 6 pieces

  2. Oil


Indian Fries

  1. Cut refrigerated Rice Cakes into bytes

  2. Take a kadai and add oil - keep the stove on a medium flame

  3. When oil is hot add rice cakes (Idly) into oil and fry

  4. Turn the sides to get fried evenly

  5. When it turns golden, take out from oil and keep it on a tissue to dry excess oil

  6. Indian fries ready

Enjoy the delicious Indian Fries and have a bite with tomato sauce or mayonnaise !!!!


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