Updated: Jun 16
Crispy Instant Vada is an all time favourite recipe. In all South Indian celebrations this will be a no choice menu and liked by all age groups. Having Crispy Instant Vada with coconut chutney or as a Sambar Vada will be a divine taste.
Food Type: Vegetarian
Prepare Time: 5 mints | Cook Time: 15 mints
Total Time: 20 mints | Serves: 6 pieces
Author: Sriram | Cuisine: South Indian | Recipe Type: Vada
Note: Vada Batter soaked overnight in room temperature will give a Double Crispy Vada
Making of Crispy Instant Vada
Urad Dal 1 cup
Fenugreek Seed 1 tbsp
Pepper 1 tbsp
Curry leaves 1 tbsp
Salt to taste
Asafoetida 1/2 tbsp
Making the Vada Batter
Soak 1 cup of Urad Dal and Fenugreek Seed overnight in room temperature (This can be done instantly by soaking the batter at-least for 3 hours)
Next day Morning grind it to a smooth paste by adding very little water only if required. Don't add too much of water
Now In the batter add salt as per taste, peppercorns, asafoetida and fresh curry leaves and give a good mix
Take a tawa, pour oil and heat it on a medium flame
Take the batter into a size of a patty , flatten it on the base of a stainless steel filter (refer image)
Make a hole on the flattened batter with your index finger
When the oil is hot place it in the oil
Fry till the vada gets golden crispy, turn sides to fry vada on both sides
Do the same step to fry more vadas
Crispy Instant Vada ready - Serve hot with coconut chutney and sambar
Can also be taken as Sambar Vada with freshly and finely chopped onion and finely chopped coriander leaves. This will be amazingly delicious!!!!
Enjoy the delicious Crispy Instant Vada !!!!
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