Coco Mellows

Updated: Jun 25


Coco Mellows (Coconut Laddu) a unique eNalabaag Special sweet recipe and good for all type of functions and an instant one. This sweet is made with Coconut and Sugar. Very easy to make and healthy and yummy too.



Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 15 mints

Total Time: 20 mints | Serves: 7 Mellows

Author: eNalabaag

Cuisine: South Indian | Recipe Type: Dessert


Recipe Contributor(Author) : Uma Rajan


Making of Coco Mellows


Main Ingredients:

  1. Coconut - 1 cup

  2. Sugar - 1/2 cups

  3. Water 1/2 cup

  4. Ghee - 3 tbsp

  5. Cardamom  - 3 

  6. Saffron (optional)

  7. Badam 6

  8. Cashew 11


Coconut grinding


  1. Slice the coconut from the shell

  2. Remove the hard parts from the coconut slice and cut roughly

  3. Put it in the mixer grinder and blend the coconuts and keep it aside


Nuts powder process

  1. Add 6 separated cashews, 6 badam and 3 cardamom to a mixer grinder

  2. Grind it to smooth powder and keep it aide


Cashew Roast





  • Take 5 separated cashews


  • Take a kadai and heat 1 tbsp ghee on a low flame


  • Add separated cashews and fry it to golden brown




Coconut Mix


  1. In a tawa, take 1/2 cup of sugar and 1/2 cup of water and bring it to boil for 5 min (check the consistency should be thin, and not too thick). Keep the stove on a medium flame

  2. Once the sugar syrup is slightly thick consistency, add coconut and saute for few seconds

  3. Now add nuts powder and mix well and saute for a few seconds on a low flame

  4. Add two tbsp ghee and add saffron, give a good mix and saute

  5. Switch off the flame and take out from the tawa and transfer it to a plate

  6. When still there is heat, split the mix into portions, add 1 or two roasted cashews and make mellows

Enjoy the yummy and delicious Coco Mellows !!!!


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