Updated: Jun 24
Pongal is one of the important and healthy South Indian Breakfast which has got healthy ingredients which gives energy and easily digestible enzymes. When we take this along with coconut chutney and sambar it adds more taste and gives more health benefits and especially this Zeerachamba will give an aromatic experience with unique taste. Food Type: Vegetarian
Prepare Time:15 mints | Cook Time: 15 mints
Total Time: 30 mints | Serves: 4
Author: Sriram | Cuisine: South Indian | Recipe Type: Rice
Making of Aromatic Zeeragach Chamba Pongal
Zeeragachamba Rice 1 cup
Moongdal 1/4 cup
Ghee 4 tbsp
Jeera 1 tbsp
Turmeric a pinch
Full Pepper 1/2 tbsp
Sliced greed chilli 1
1 inch Grated Ginger
Curry leaves as required
Salt to taste
Water 1/2 cup
Making of Aromatic Zeeragachamba Pongal:
Soak Zeeragach chamba rice in warm water with drops of oil
Pressure cook Zeeragach chamba rice and moong dhall for 5 to 6 whistles
In a tawa pour 4 tbsp ghee keep the stove in low flame and let the ghee gets heated up
Add jeera 1 tbsp, Cashew nuts and fry for some time
Now sprinkle pepper, green chilli, grated ginger, curry leaves, a pinch of turmeric powder and fry them well. Add salt to taste
Mix the cooked Zeeragachamba rice in the tawa along with the above mix and let the ingredients gets coated well.
Finally add require amount of ghee for an added flavour and your Aromatic Zeeraghchamba is ready.
Serve hot with coconut chutney and sambar.
Enjoy the delicious Aromatic Zeeragachamba Pongal and have a healthy breakfast !!!!
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