Updated: Jun 21
Stuffed Chapatti Roll with Panner masala is one of the important and healthy food which has got healthy ingredients and a filling snack for school going kids.
Making of Stuffed Chapatti Roll
Food Type: Vegetarian
Prepare Time: 10 mints | Cook Time: 15 mints
Total Time: 25 mints | Serves: 4
Author: Sriram | Cuisine: South Indian | Recipe Type: Chapatti Roll
Ingredients for making Chapatti:
Wheat floor 4 cups
Water as required
Oil as required
Salt to taste
Ingredients for panner stuff:
Paneer shreadded 1 cup
Finely chopped Onion 2 medium size
Finely chopped Tomato 2 small size
Finely chopped Capsicum medium size
Ginger 1 inch
Garlic 4 to 5 cloves
Red chilli powder
Garam masala powder
Salt to taste
Take a tawa and add chapatti floor, add salt, add oil, add required amount of water and kneed the chapatti firmly
Make round balls with chapatti floor and cover and keep it asid
Panner Masala stuff making
Grind the ginger garlic in a mixer grinder for a smooth paste and keep it ready
Keep tawa on a stove flame, add oil and put mustard seeds and let it gets pops out.
Once mustard seeds pops out add finely chopped onion and add little salt and fry for sometime. Adding salt at this stage will make the onion gets translusent faster.
Once onion becomes translucent, add ginger garlic paste and saute till the aroma of ginger garlic paste gets settled.
Add tomato and fry for sometime till the tomato becomes soft
Once tomato becomes soft add sliced green chilli and fry for some time
Add turmeric powder, garam masala powder, dhania powder and red chilli powder and mix well with tomato and fry for 2 to 3 minutes
Now add capsicum and fry for 2 minutes, adding capsicum at this stage will retain its cryspiness.
Add salt to taste and check the taste, if required add masala powders
Finally add the shreadded panner and mix well with the other ingredients and saute for 1 minute in a low flame. Dont overfry the panner it becomes hard if overfried
Stuff Chapatti with Panner Masala
Take the chappati balls make it as round shaped to toast it
Take the dosa making tawa and toast it two sides
On the toasted chapatti spread the Panner masala and roll the chapati
Do this for the remaining chapattis
Stuffed Chapatti Roll with Panner masala Ready and serve hot
Enjoy the delicious Chapatti Roll stuffed with panner masala have a healthy breakfast !!!!
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