Dal Masala Fry (Masal Vada) is simple to make and all time favourite recipe and very crispy and yummy 😋. It is a very common and healthy South Indian recipe. This is quick pick for an instant party or guest visits or for an evening snack for kids.
Food Type: Vegetarian
Prepare Time: 3 hours | Cook Time: 15 mints
Total Time: 3hrs - 15 mints | Serves: 4
Author: eNalabaag | Cuisine: South Indian | Recipe Type: Appetizer
Making of Dal Masala Patty
Main Ingredients
Channa Dhall 1 cup
Green chilli 3
Garlic 🧄 3 cloves
Ginger 1 inch
Fennel seeds 2 tbsp
Onion 🧅 1
Coriander 🍃
Oil to fry
Dal Soaking and Grinding Process
Soak Channa Dhall for 2-3 hours
In a mixer grinder, grind onion 🧅,chilli, garlic 🧄 , ginger, coriander leaves 🍃 and fennel seeds
Then add soaked Channa Dhall and grind it roughly without adding water 💦(not to grind to a smooth paste)
If it is too thick 1,2 tbsp water 💦 can be added
Add salt 🧂 as per taste
Take out and keep it aside
Dal Masala Patty Frying
Take a tawa and add oil for frying, keep the stove on a medium flame
Now make patty with the batter
Put the patty in oil and fry till it gets golden consistency
Turn the sides so that it gets evenly fried
Take out and keep it on a kitchen towel or tissue to dry excess oil
Dal Masala Patty ready
Enjoy the delicious Dal Masala Patty(Masal Vada) and have a bite with tomato sauce !!!!
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