Butter Naan is one of the favourite food and this home made one came out well, soft and tasty. This recipe is made with whole maida (can have once in a while) and stove toasted. Butter Naan can be had with Palak Paneer (Paneer Home Made in 15 Minutes), Milky White Paneer Dip, Paneer Butter Masala etc.
Food Type: Vegetarian
Prepare Time: 30 mints | Cook Time: 5 mints
Total Time: 35 mints | Serves: 3
Cuisine: South Indian |
Recipe Type: North Indian
Making of Butter Naan
Maida 2 cups
Baking powder 1/2 tbsp
Salt to taste
Sugar to taste
Milk 1/2 cup
Butter Naan making process
Pour milk and make a soft dough and kneed it for 5 minutes
Cover it with muslin cloth and keep it aside for 30 mins
Make round portion of the dough
Stretch it to oval shape
Spread butter on one side and water on the other
Place the naan over a hot tawa with water side facing on the tawa. Keep the stove on a low flame
Let it be for a minute then toast the top side directly on flame using grill
Toast it for a minute
Butter Naan ready, spread some butter and serve hot
Enjoy the Butter Naan with Palak Paneer, Paneer Butter Masala etc. !!!!
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